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阅读说明

本页整理公开书目信息,不生成学术质量评分。AI 解读根据题名及所注明的摘要或原文片段生成,未完成全文核验,可能有误;具体假设、证明与结论请核对原文。摘要保留来源文本,未经模型改写。

DOI 首次登记不等于接收或发表日期。部分更正、评论等条目没有独立摘要;缺少可靠材料时保留待补状态。

引用量采用 OpenAlex 单条关联记录,不合计多个记录;关联记录可能包含正式发表版本,不等于此版本单独引用。缺失不视为零,引用指标不代表论文质量。

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分类依据与纠错

AI 根据所提供的论文材料归类:摘要直接研究多元关系形成的超图与节点潜在空间,属于网络数据建模方向。

反馈分类问题

正在核对关联版本…

代码、数据与补充材料

正在核对对应版本的资源…

关注这篇论文的作者
Xianshi Yu
Ji Zhu

兼顾多样性与异质受欢迎程度的超图建模

研究问题
如何为涉及两个以上个体的多元关系建立超图模型,同时刻画超边内部的多样性与节点受欢迎程度的差异?
方法与思路
作者利用行列式点过程构造潜在空间超图模型,以多样性和节点受欢迎程度驱动超边形成,并采用投影加速梯度下降估计参数。
材料陈述的贡献
摘要称,模型不限制超边基数与重数,最大似然估计具有一致性和渐近正态性,并通过模拟及食谱成分嵌入展示应用。
阅读关注点
核对多样性机制与参数识别、特殊参数空间的处理、渐近分析所需条件,以及算法解是否满足理论估计量的要求。
阅读边界
所给为 OpenAlex 索引摘要,稿件版本未注明。摘要未列出识别与渐近条件,也不能据此认定多样性机制适合所有关系数据。

原文摘要

While relations among individuals make an important part of data with scientific and business interests, existing statistical modeling of relational data has mainly been focusing on dyadic relations, that is, those between two individuals.This article addresses the less studied, though commonly encountered, polyadic relations that can involve more than two individuals.In particular, we propose a new latent space model for hypergraphs using determinantal point processes, which is driven by the diversity within hyperedges and each node's popularity.This model mechanism is in contrast to existing hypergraph models, which are predominantly driven by similarity rather than diversity.Additionally, the proposed model accommodates broad types of hypergraphs, with no restriction on the cardinality and multiplicity of hyperedges, which previous models often have.Consistency and asymptotic normality of the maximum likelihood estimates of the model parameters have been established.The proof is challenging, owing to the special configuration of the parameter space.Further, we apply the projected accelerated gradient descent algorithm to obtain the parameter estimates, and we show its effectiveness in simulation studies.We also demonstrate an application of the proposed model on the What's Cooking data and present the embedding of food ingredients learned from cooking recipes using the model.Supplementary materials for this article are available online, including a standardized description of the materials available for reproducing the work.

笔记与分组